• FINCA (map)
  • 327 West 200 South
  • Salt Lake City, UT, 84101
  • United States

EASTER BRUNCH BUFFET at FINCA

Sunday, April 16th, Seating from 11AM-2PM
$39 Adults + Tax/ 21% Service Charge (Kids 5-12 - $19, Kids 4 & Under- FREE)

RESERVE YOUR SPOT BY PHONE OR ONLINE

Bring the whole family along this year for an easy and delicious Easter Day Brunch at Finca, featuring classic breakfast items and Spanish favorites. 

Chef de Cuisine Marco Porlles, Pastry Chef Shelby McDonald, Sous Chef Jaime Muniz and their team have created a fabulous spread, so you can focus on celebrating Easter and welcoming spring with family and friends.   Large groups always welcome.  Join us!

FEATURING:

Chilled Shrimp Cocktail with house made cocktail sauce and citrus

"Tortilla Espanola" Spanish Tortilla Egg Casserole with potatoes, onions, arugula and basil oil

Paella Mar y Tierra with chorizo, short rib, seafood, saffron, and seasonal vegetables

Scrambled Eggs from Clifford Farms with Manchego cheese and chives

Torrija, Spanish French Toast with local infused vanilla-orange honey

Hardwood Smoked Bacon and Breakfast Sausage

Ensalada de Granos salad with faro, quinoa, mixed greens, bell peppers and chèvre dust

Artisan Cheese platter with domestic and Spanish cheeses, membrillo, nuts and crostini

Roasted Spring Vegetables using fresh seasonal roasted vegetables, seasoned with sea salt

Papas y Aioli with red potatos and garlic aioli with chives

Freshly Sliced Fruit Platter with seasonal fruit

Classic Mac and Cheese (perfect for the kids... or anyone "young at heart")

Sweets Table with assorted house made desserts

 

Photo Credit:  Heather Nan Photography