• FINCA (map)
  • 327 W 200 S
  • SLC, UT 84101

EASTER BRUNCH BUFFET at FINCA

Sunday, March 27th, Seating from 10AM-2PM
$39 Adults + Tax/ 21% Service Charge (Kids 5-12 - $19, Kids 4 & Under- FREE)

RESERVE YOUR SPOT BY PHONE OR ONLINE

Bring the whole family along this year for an easy and delicious Easter Day Brunch at Finca, featuring classic breakfast items and Spanish favorites. 

Chef de Cuisine Elloy Berumen,  Executive Pastry Chef Natalie Keller, Sous Chef Jaime Muniz and their team have created a fabulous spread, so you can focus on celebrating Easter and welcoming spring with family and friends.   Large groups always welcome.  Join us!

FEATURING:

Cold Sea Food Bar, with:  Oysters with lime mignonette, and Peeled Shrimp with cocktail sauce

Spanish Tortilla Egg Casserole with potatoes,  Spanish Tortilla Egg Casserole with spring vegetables

Scrambled Eggs from Clifford Farms local organic eggs

Pancakes and toppings

Torrija, Spanish French Toast

Brunch Paella with chorizo, saffron, spring vegetables, rabbit and Clifford farm eggs.

Bacon, and House Made Sausage Patties with orange, sage, maple syrup and onion

Finca Salad with mixed greens, cucumber, peppers, feta, croutons and house vinaigrette

Cheese Platter with assorted Spanish cheeses, candied nuts, house mustard, membrillo and crostinis

Fruit Platter with assortment of fruit

Papas y Aioli with red potatos and garlic aioli with chives

Classic Mac and Cheese for the kids

Sweets Table with breakfast pastries, cookies, and assorted dessert

DRINK SPECIALS:

$3 Fresh Squeezed Orange Juice

$4 Mimosas

$4 Bloody Mary's

 

Photo Credit:  Heather Nan Photography