• FINCA (map)
  • 327 W 200 South
  • Salt Lake City, UT, 84101
  • United States

BRUNCH BUFFET

January 1st, Seating from 11AM-3PM
$22 Adults + Tax/ Service Charge (Kids 5-12 - $11, Kids 4 & Under- FREE)

RESERVE YOUR SPOT BY PHONE OR ONLINE

We get it.  You're spending New Year's Eve at the fancy parties, drinking expensive cocktails, or dancing the night away with friends.  And the last thing you want to do the next day (the official first day of the year) is figure out where to go eat breakfast/ brunch/ lunch, but we all know after a late night out you'll need it.  

Executive Chef Phelix Gardner and his team have created a fabulous spread of breakfast and brunch favorites, so you can relax and recharge the body.   Large groups always welcome.  Join us!

FEATURING:

Biscuits and Gravy

Spanish Torrija (French Toast) with seasonal jam and maple syrup

Scrambled eggs

Bacon and House made Sausage links

Papas y Aioli - local potatoes with paprika and garlic aioli

Baby Kale Salad - Mahon cheese, Marcona almond, dried cranberry, sherry dressing

Poached Shrimp with cocktail sauce

Braised Turkey and Sofrito Empanadas

Selection of Tapas

Selection of House Breads, Pastries, and Confections

Cheese and Charcuterie platters

DRINK SPECIALS:

$4 Bloody Mary’s