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FARM TO TABLE, ARTISAN COCKTAILS & WINE

Finca’s entire menu is made from scratch daily – from the breads and pastries, to the house-cured and house-smoked meats. Finca uses the highest quality, naturally produced ingredients, which means we source the majority of our ingredients locally or regionally and use only sustainably raised protein (fish, beef, chicken, lamb, pork, etc.). Finca shows the “chefs' commitment to elegant and refined dishes skewed through the lens of locally sourced ingredients.” (Salt Lake Tribune, July 2012)

Finca also offers an exclusive Spanish wine list celebrating Spain’s small, sustainable wine producers and diverse wine growing regions, and a craft cocktail bar program which transforms artisan spirits into balanced cocktails.

The restaurant has won accolades from local and national press, including “best new restaurant,” “best wine list,” and top “5 local favorite spots.”

Finca offers customized menu and beverage pairings (including paired wine dinners) to meet the needs of your group, from intimate gatherings to large events (up to 202 people). Finca's event manager works with you to create the right menu for your event and within your budget. We are happy to accommodate various dietary needs or allergies, and have a wide selection of naturally gluten-free and vegetarian items on the menu.

Photo credits: Left photo - Heather Nan Photography (and floral arangements by Allison at La Fête), Right photo - Becky & Josh Rosenthal for Finca