Photo Credit: Carolyn Hargraves

Photo Credit: Carolyn Hargraves

ROSE GOLD COCKTAIL

Recipe by Finca (Bar/ Mixologist Natalie Hamilton)

 

1 1/2 oz Ransom Old Tom Gin
1/2 oz yellow chartreuse
1/4 oz Licor 43
1/2 oz lemon
1 barspoon Amour Raspberry Rose Preserves (local made)
1 drop rose water

Optional: rim with Madagascar bourbon vanilla dust