January 1st, Seating from 11AM-3PM
$22 Adults + Tax/ Service Charge (Kids 5-12 - $11, Kids 4 & Under- FREE)
We get it. You're spending New Year's Eve at the fancy parties, drinking expensive cocktails, or dancing the night away with friends. And the last thing you want to do the next day (the official first day of the year) is figure out where to go eat breakfast/ brunch/ lunch, but we all know after a late night out you'll need it.
Executive Chef Phelix Gardner and his team have created a fabulous spread of breakfast and brunch favorites, so you can relax and recharge the body. Large groups always welcome. Join us!
Biscuits and Gravy
Spanish Torrija (French Toast) with seasonal jam and maple syrup
Bacon and House made Sausage links
Papas y Aioli - local potatoes with paprika and garlic aioli
Baby Kale Salad - Mahon cheese, Marcona almond, dried cranberry, sherry dressing
Poached Shrimp with cocktail sauce
Braised Turkey and Sofrito Empanadas
Selection of Tapas
Selection of House Breads, Pastries, and Confections
Cheese and Charcuterie platters
$4 Bloody Mary’s