FINCA PINTXOS BAR Dinner Menu

house cured, onion, sweet paprika, olive oil

skewers of anchovy, olive, & piparra

manchego, leonora, daily accoutrement

thinly shaved spanish ham, olive oil, crostini

spanish potato, onion and egg “omelet”, aioli, spanish paprika

sweet red pepper, confit tuna salad

roasted & chilled peppers, eggplant, and onions

bacon wrapped dates, blue cheese, almond, spiced honey

piquillo peppers stuffed with pulled pork

spanish ham & cheese fritter

wood fired bread, tomato, garlic, olive oil

marinated tomatoes, cucumber, blue cheese aioli, fried shallot

crispy potatoes, bravas sauce, aioli

roasted mushrooms, goat cheese mousse, crispy garlic, sourdough

wood roasted zucchini, salsa verde, crispy garlic chips

shrimp, garlic, brandy, paprika, lemon, served with baguette

reverse seared ribeye, romesco sauce, piquillo peppers

octopus, olive oil, fried potato, green olive, paprika

fried peppers, served with aioli, sherry vinegar, and paprika

sautéed greens, pickled raisins, fried garbanzos, hummus

wood oven baked flatbread, chorizo chips, marinated eggplants, goat cheese

wood oven baked flatbread, roasted mushrooms, truffle white beans, manchego

spanish cinnamon spiced pastry, chocolate dipping sauce

spanish olive oil, sea salt, whipped cream