Food inspired by the diverse regions of Spain, made with local and sustainable ingredients. The hand-selected wine list includes unique Spanish and Portuguese options, with a focus on natural wines from small producers.
Spanish tapas (or small plates) have a long history in Spain, traditionally served snacks in between meals. In the U.S., many Spanish tapas restaurants play off this concept with shared tapas as a main course, creating a fun, communal, energetic meal.
