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Food inspired by the diverse regions of Spain, made with local and sustainable ingredients.  The hand-selected wine list includes unique Spanish and Portuguese options, with a focus on natural wines from small producers. 

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Spanish tapas (or small plates) have a long history in Spain, traditionally served snacks in between meals.  In the U.S., many Spanish tapas restaurants play off this concept with shared tapas as a main course, creating a fun, communal, energetic meal.

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