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A labor of love

Owner Scott Evans fell in love with Spanish food, wine and culture during his early travels and wanted to bring that experience to his hometown of Salt Lake City.  He reopened Finca in its new space on 15th and 15th, with a continued focus on outstanding Spanish food and wine, made from scratch with local, seasonal ingredients.  As a sommelier, his wine knowledge is evident in the hand-curated wine list with regular rotations to new and interesting wines from the many regions of Spain.

Chef: Octavio Zetina Munoz

Pago Group Chef Partner: Phelix Gardner

General Manager: Tracy Gomez

Director of Operations: Clinton Fowler

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