A labor of love
Owner Scott Evans fell in love with Spanish food, wine and culture during his early travels and wanted to bring that experience to his hometown of Salt Lake City. He is reopening Finca in its new space at 15th and 15th, with a continued focus on outstanding Spanish food and wine, made from scratch with local, seasonal ingredients. As a sommelier, his wine knowledge is evident in the hand-curated wine list with regular rotations to new and interesting wines from the many regions of Spain.
Executive Chef and Restauranteur Mike Richey has come full circle in his new partnership with Scott Evans. Ten years ago when Scott opened his first restaurant Pago, Chef Richey was his opening chef and helped launch Pago as a premier farm-to-table dining experience. After years of cooking for other restaurants, Chef Richey opened his first restaurant Fireside to great acclaim and currently owns and operates Avenues Bistro in addition to his partnership at Finca.