A labor of love

Owner Scott Evans fell in love with Spanish food, wine and culture during his early travels and wanted to bring that experience to his hometown of Salt Lake City.  He is reopening Finca in its new space at 15th and 15th, with a continued focus on outstanding Spanish food and wine, made from scratch with local, seasonal ingredients.  As a sommelier, his wine knowledge is evident in the hand-curated wine list with regular rotations to new and interesting wines from the many regions of Spain.

Chef: Octavio Zetina Munoz

Chef Consultant: Michael Richey

General Manager: Ashley Rudman