Please note: we use seasonal and local ingredients which change frequently, so actual menus may vary.
DINNER MENU
pintxos | SMALL BITES
DATIL (GF)
blue cheese stuffed date, wrapped in bacon 2
PAPAS FRITAS (GF)
potato chips, caramelized onion dip 2
TORTILLA ESPAÑOLA (GF, DF)
egg, potato, onion 2
SMOKED TROUT MOUSSE
in-house-made lavosh 2
aperitivos | STARTERS
ENSALADA DE CALABAZA (GF, V)
Winter roasted squash, mixed local greens, feta, cranberries, squash dressing 9
ENSALADILLA RUSA (DF)
Potato, carrots, tuna, pickled onions, egg, mayo, lavosh 7
CRUDITE AND HUMMUS (V, GF, DF)
Chestnut hummus, raw vegetables 8
TORTILLA ESPAÑOLA (DF)
Clifford Farm egg, potato, onion, tomato, garlic alioli, crostini (served warm) 10
JAMON SERRANO (GF)
Spanish ham served traditionally (thinly sliced, no garnishes) 8
ACEITUNAS (V,GF)
House marinated olives with fennel, citrus, bay leaf 7
ALITAS DE POLLO (DF)
Marinated, grilled chicken wings, 5 spice-hoisin glaze, sesame seeds, green onion 9
EMPANADILLAS
Chef’s daily creation 9
BISQUE (V, DF)
Roasted butternut squash, sage croutons 6
CHARCUTERIA y QUESOS
Combination of Spanish cured meats & cheeses, crostini 17
tapas | SMALL PLATES
… de Vegetales | VEGETABLES
PATATAS BRAVAS (GF, DF)
crispy potatoes, house garlic alioli, spicy paprika oil 7
ZANAHORIAS (GF)
baby carrots, cumin, honey, ricotta, lemon zest 9
CAMOTE (V, GF)
Hasselback sweet potato, sage butter 7
COCA DE VEGETALES (V,DF)
flatbread, grilled eggplant, caramelized onion, olives, greens 8
SETAS (V,GF)
mushrooms, slow cooked, garlic, sherry vinegar, chile de arbol, parsley, crushed potatoes 11
COLIFLOR (V, GF, DF)
roasted cauliflower, vadouvan, shiitake dust, cranberries, cider reduction 9
GARBANZO Y ESPINACA (V,GF,DF)
braised chickpeas, spinach, onions, paprika 6
… de Mariscos | SEAFOOD
MEJILLONES (GF)
mussels, spicy tomato sauce, parsley 12
GAMBAS al AJIO (GF)
shrimp in sizzling garlic-chili oil 13
CRUDO* (GF)
ahi tuna, parsley, ginger, garlic, lime 13
PULPO (GF)
charred octopus, crispy potato, chimichurri, chorizo crisp 14,
HALIBUT (DF)
cheek, vodka batter, crispy potato, tartar 15
… de Carne | MEAT
COLES DE BRUSELAS (GF)
Brussels sprouts, bacon, sherry cream, Peruvian sweet pepper 9
CROQUETA de CERDO
pork belly, piquillo sauce 8
ALBONDIGAS
lamb & pork meatballs, tomato sauce, Manchego cheese 9
PIQUILLO (GF)
braised beef stuffed in piquillo peppers 9
PANCETA (GF)
Ballard farms pork belly, cumin-carrot puree, cherries, crackling 12
COCA DE CARNE (DF)
flatbread, blue cheese spread, short rib, leek-fennel marmalade 12
POLLO
chicken skewer, couscous salad, curry alioli 11
CARRILLERA (GF, DF)
pork cheek, apple, pork reduction 10
platos grandes | LARGE PLATES
(please allow 30-45 minutes to prepare to order)
FIDEUÁ
Toasted Spanish noodle, chicken, shiitake mushroom, parsley alioli, seasonal vegetables 25
PINTXOS MORUNOS
Marinated lamb skewers, couscous salad, hasselback sweet potato, mint- yogurt sauce 28
LOMO SALTADO (GF)
44 Farm ribeye, roasted tomatoes, onions, crispy potatoes, pisco-soy sauce 32
PAELLA CATALANA (GF)
Petaluma chicken, house chorizo, saffron, shrimp, shellfish, lemon, seasonal vegetables 37
PAELLA DE VEGETAL (V,GF)
Seasonal vegetables, artichokes, greens, saffron aioli 27
BRUNCH MENU
aperitivos | STARTERS
MAGDALENAS | lemon cake
vanilla butter, served warm 5
CHURROS
house made churros, chocolate dipping sauce 9
MEL I MATO |(GF) seasonal fruit
house ricotta, toasted almonds, local honey 6
QUESO | selection of Spanish & local cheeses
seasonal fruit jam, membrillo, crostini 9
ACEITUNAS | olives (GF)
house marinated with fennel, citrus, bay leaf 7
PIQUILLO |(GF,DF) braised beef
stuffed in piquillo peppers 9
CRUDITE AND HUMMUS|(V,GF,DF)
Chestnut hummus, raw vegetables 8
tapas | SMALL PLATES
PATATAS BRAVAS |GF,DF
crispy potatoes, house garlic alioli, spicy paprika oil 7
ALBONDIGAS* | meatballs
lamb & pork meatballs, tomato sauce, Manchego 9
CROQUETAS de PUERCO | pork belly
piquillo sauce, cilantro 8
SETAS | (V) mushrooms
slow cooked, garlic, sherry vinegar, arbol chile, crushed potatoes 11
ensaladas y bocadillos | SALAD & SANDWICHES
ENSALADA DE CALABAZA | (GF, V)
Winter roasted squash, mixed local greens, feta, cranberries, squash dressing 9
ENSALADILLA RUSA* |(DF)
Potato, carrots, tuna, pickled onions, egg, mayo, lavosh 7
BOCADILLO DE ALBONDIGAS* | meatball sandwich
lamb & pork meatball sandwich, tomato sauce, 11
BOCADILLO DE CUBANO | Cuban sandwich
Cuban pork, ham, mustard, Swiss cheese, house pickles 11
BOCADILLO DE CARNE* | steak & mushroom sandwich
shaved steak, mushrooms, piperrada, Manchego cheese, roasted jalapeno aioli 12
BOCADILLO DE PANCETTA | pork belly
house chorizo, pork belly, sriracha, cabbage slaw, piparra peppers 11
HAMBURGUESA* | hamburger
local beef, piquillo cheese spread, aioli, house pickles, shaved onion 12 ADD Clifford Farm fried egg 2
desayuno | BREAKFAST
Bocata de Huevos* | fried egg sandwich
eggs, bacon, Manchego cheese, aioli, papas y aioli 10
CHORIZO CON PAPAS | chorizo & potatoes
house chorizo, potato, peppers, onion, fried egg, cilantro 12
REVUELTOS DEL MERCADO* | scrambled Clifford eggs
farmers market vegetables, bacon, grilled bread 10
HUEVOS RANCHEROS* (GF)
house chorizo, lima beans, Clifford eggs, tomatillo salsa, cotija, corn tortillas 11
HUEVOS BENEDICT* | eggs benedict
english muffin, Country ham, hollandaise, papas y aioli 11
OMELET DE CACHE VALLEY* (GF)
smoked trout, goat cheese, grilled lemon aioli 12
PANQUEQUES | pancakes (V)
olive oil & chocolate pancakes, orange honey, whipped cream 10
TORRIJA | French toast (V)
with seasonal fruit, whipped cream 10
PANECILLO Y SALSA | biscuits & gravy
house made biscuits, 3 way Niman ranch pork gravy, Clifford farms scrambled eggs 12
CARNE Y HUEVOS* | steak & eggs (GF)
wood grilled hanger steak, chimichurri, choice of eggs, papas y aioli 16
GF = gluten free, V = vegetarian
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness
20% gratuity will be added to parties of 6 or more
Finca is proud to support the following local producers: Clifford Farms, Ballard Farms, Parker Produce, Keep It Real Urban Gardens, New Roots Farm, Morgan Valley Lamb, Frog Bench Farms, Mezzo Chocolates, and Shepherd’s Dairy.