Please note: we use seasonal and local ingredients which change frequently, so actual menus may vary.
DINNER MENU
pintxos | SMALL BITES
DATIL | GF
blue cheese stuffed date, almond, bacon 2
TORTILLA ESPAÑOLA | GF, DF
egg, potato, onion 2
tapas | SMALL PLATES
… de Vegetales | VEGETABLES
PAN CON TOMATE | V,DF
grilled bread, grated tomato, EVOO 3
ACEITUNAS |V,GF,DF
house escabeche of Spanish olives 7
GAZPACHO
chilled soup, tomato, cucumber, herbs 7
ENSALADA DE CALABAZA* |GF
squash, mixed greens, feta, cranberries, squash dressing 9
TORTILLA ESPAÑOLA |GF,DF
Clifford Farm egg, potato, onion, garlic aioli 10
PATATAS BRAVAS |GF,DF
crispy potatoes, house garlic aioli, spicy tomato sauce 7
ZANAHORIAS* |GF
baby carrots, Calabrian chili, honey, ricotta, sumac, pistachios 9
COCA DE SETAS
flatbread, leek-fennel marmalade, mushrooms, cheese, pine nuts, and greens 7
SETAS |V,GF,DF
mushrooms, slow cooked, garlic, parsley, chile de arbol, sherry vinegar, potatoes 11
COLIFLOR |V,GF,DF
roasted cauliflower, vadouvan, cranberries, cider reduction, shiitake dust 9
PIMIENTOS DEL PADRON |DF
blistered shishito peppers, saffron aioli, crispy quinoa, sea salt 9
ESPINACA ala CATALANA |V,GF,DF
sautéed spinach, chickpeas, golden raisins, pine nuts, orange, garlic 6
… de Mariscos | SEAFOOD
CRUDO** |GF
hamachi, red pepper “leche de tigre”, sweet potato, avocado, red onion, crispy quinoa 13
MEJILLONES |GF
mussels, spicy tomato sauce, or chimichurri broth 12
GAMBAS al AJIO |GF,DF
shrimp in garlic and brandy 13
ALMEJAS |GF,DF
clams in chimichurri broth or spicy marinara 13
BUNUELOS de SALMON |DF
salmon fritters, tartar sauce 8
PULPO |DF
charred octopus, roma tomato, croutons, olives, fresh herbs 14
BOQUERONES |GF
anchovy, peppers, olives, goat cheese 11
… de Carne | MEAT
DATIL |GF
blue cheese stuffed date, almond, bacon 5
COLES DE BRUSELAS |GF
brussels sprouts, bacon, sherry cream, Peruvian sweet pepper 9
CROQUETA de JAMON
ham, house berry compote 8
ALBONDIGAS
lamb & pork meatballs, tomato sauce, Manchego cheese 9
PIQUILLO |GF,DF
braised beef stuffed in piquillo peppers 9
PANCETA |GF,DF
Ballard Farms pork belly, beet puree, fennel orange salad 12
PINTXOS MORUNOS
Cumin marinated pork loin skewers, country bread, mojo verde, lime-yogurt 12
COCA DE DATILES
flatbread, tomato sauce, fresh dates, manchego, and jamon serrano 12
CARNE AL LA BRASA
grilled hanger steak, mojo verde, fingerling potatoes, piquillo peppers, Santurce style 17
EMPANADILLAS
Chef’s daily creation 9
FIDEAU |DF
toasted noodle, ribeye, chorizo, sriracha, vegetables, parsley 19
platos grandes | LARGE PLATES
(please allow 30-45 minutes to prepare to order)
PATO PAELLA** | DF
Duck confit, bomba rice, sofrito, artichokes, mushrooms, homemade sausage, aioli 31
PAELLA NEGRA |GF,DF
bomba rice, squid ink sofrito, shrimp, mussels, fish, seasonal vegetables 35
MARISCOS PAELLA |GF,DF
bomba rice, sofrito, shrimp, mussels, fish, aioli 33
PAELLA VEGETARIANA |,GF,DF
Seasonal vegetables, sofrito, green salad, aioli 23
BRUNCH MENU
aperitivos | STARTERS
MAGDALENAS | lemon cake
vanilla butter, served warm 5
CHURROS
house made churros, chocolate dipping sauce 9
MEL I MATO |(GF) seasonal fruit
house ricotta, toasted almonds, local honey 6
QUESO | selection of Spanish & local cheeses
seasonal fruit jam, membrillo, crostini 9
ACEITUNAS | olives (GF)
house marinated with fennel, citrus, bay leaf 7
PIQUILLO |(GF,DF) braised beef
stuffed in piquillo peppers 9
CRUDITE AND HUMMUS|(V,GF,DF)
Chestnut hummus, raw vegetables 8
tapas | SMALL PLATES
PATATAS BRAVAS |GF,DF
crispy potatoes, house garlic alioli, spicy paprika oil 7
ALBONDIGAS* | meatballs
lamb & pork meatballs, tomato sauce, Manchego 9
CROQUETAS de PUERCO | pork belly
piquillo sauce, cilantro 8
SETAS | (V) mushrooms
slow cooked, garlic, sherry vinegar, arbol chile, crushed potatoes 11
ensaladas y bocadillos | SALAD & SANDWICHES
ENSALADA DE CALABAZA | (GF, V)
Winter roasted squash, mixed local greens, feta, cranberries, squash dressing 9
ENSALADILLA RUSA* |(DF)
Potato, carrots, tuna, pickled onions, egg, mayo, lavosh 7
BOCADILLO DE ALBONDIGAS* | meatball sandwich
lamb & pork meatball sandwich, tomato sauce, 11
BOCADILLO DE CUBANO | Cuban sandwich
Cuban pork, ham, mustard, Swiss cheese, house pickles 11
BOCADILLO DE CARNE* | steak & mushroom sandwich
shaved steak, mushrooms, piperrada, Manchego cheese, roasted jalapeno aioli 12
BOCADILLO DE PANCETTA | pork belly
house chorizo, pork belly, sriracha, cabbage slaw, piparra peppers 11
HAMBURGUESA* | hamburger
local beef, piquillo cheese spread, aioli, house pickles, shaved onion 12 ADD Clifford Farm fried egg 2
desayuno | BREAKFAST
Bocata de Huevos* | fried egg sandwich
eggs, bacon, Manchego cheese, aioli, papas y aioli 10
CHORIZO CON PAPAS | chorizo & potatoes
house chorizo, potato, peppers, onion, fried egg, cilantro 12
REVUELTOS DEL MERCADO* | scrambled Clifford eggs
farmers market vegetables, bacon, grilled bread 10
HUEVOS RANCHEROS* (GF)
house chorizo, lima beans, Clifford eggs, tomatillo salsa, cotija, corn tortillas 11
HUEVOS BENEDICT* | eggs benedict
english muffin, Country ham, hollandaise, papas y aioli 11
OMELET DE CACHE VALLEY* (GF)
smoked trout, goat cheese, grilled lemon aioli 12
PANQUEQUES | pancakes (V)
olive oil & chocolate pancakes, orange honey, whipped cream 10
TORRIJA | French toast (V)
with seasonal fruit, whipped cream 10
PANECILLO Y SALSA | biscuits & gravy
house made biscuits, 3 way Niman ranch pork gravy, Clifford farms scrambled eggs 12
CARNE Y HUEVOS* | steak & eggs (GF)
wood grilled hanger steak, chimichurri, choice of eggs, papas y aioli 16
GF = gluten free, V = vegetarian, DF = dairy free
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness
20% gratuity will be added to parties of 6 or more
Finca is proud to support the following local producers: Clifford Farms, Ballard Farms, Parker Produce, Keep It Real Urban Gardens, New Roots Farm, Morgan Valley Lamb, Frog Bench Farms, Mezzo Chocolates, and Shepherd’s Dairy.