Please note: we use seasonal and local ingredients which change frequently, so actual menus may vary.
DINNER MENU
CURED MEAT AND CHEESES
COPPA
Corsican pork shoulder 3
SOPRESSA
Creminelli, garlic, pork, rosemary 3
COTTO
Olympic Provisions, fennel, peppercorn, chili 3
MANCHEGO
sheep’s milk, 4 months aged, La Mancha 3
SAN SIMON
cow’s milk, smoked, Galicia 3
BAILEY HAZEN
blue, Vermont 3
Jamon Serrano add $3
CHEF’S SELECTION OF 2 MEATS & 2 CHEESES SERVED WITH CROSTINIS, MEMBRILLO, PICKLED CHILES 17
Jamon Serrano add $3
SMALL PLATES | tapas
...VEGETABLES...
PAN CON TOMATE |V,DF
grilled bread, grated tomato, EVOO 3
HOUSE MARINATED OLIVES |V,GF,DF
citrus, bay leaf, fennel 7
GAZPACHO |
chilled soup, tomato, cucumber, herbs 7
GREEN SALAD* |GF
pickled cranberries, Marcona almond, Manchego, sherry dressing 9
TORTILLA ESPAÑOLA |GF,DF
Clifford Farm egg, potato, onion, garlic aioli 8
PATATAS BRAVAS |GF,DF
crispy potatoes, house garlic aioli, spicy tomato sauce 7
GLAZED CARROTS* |GF
cumin honey, saffron carrot butter 9
MUSHROOM TOAST |V,GF,DF
garlic, chile de arbol, sherry vinegar, herbed ricotta, pickled onion 9
ROASTED CAULIFLOWER |V,GF,DF
coliflor vadouvan, cranberries, cider reduction 9
SHISHITO|
blistered peppers, Cotija, paprika, lime, Maldon 9
SAUTEED GREENS |V,GF,DF
fried chickpeas, golden raisins, hummus, paprika 7
...SEAFOOD...
CRUDO** |GF
hamachi, red pepper “leche de tigre”, avocado, red onion, crispy quinoa 13
MUSSELS |
chorizo, sofrito, grilled lemon, toasted bread 14
SHRIMP |DF
sautéed with garlic, olive oil and brandy 13
CLAMS |GF,DF
garlic, grilled lemon, mojo verde 13
CHARRED OCTOPUS |DF
hummus, green olive, salsa verde 16
BOQUERONES |GF
anchovy, peppers, olives, goat cheese 9
…MEAT...
JAMON SERRANO |
dry cured Spanish ham 6
BACON WRAPPED DATES |GF
blue cheese, almond 5
BRUSSELS SPROUTS |GF
bacon, sherry cream 9
SERRANO HAM CROQUETTES |
house mostarda 8
PIQUILLO PEPPERS |
Mojo pork, pepper puree 8
PORK LOIN SKEWERS |
cumin marinate, country bread, mojo verde, lime-yogurt 12
BEEF & PORK MEATBALLS |
tomato sauce, Parmesan 9
PORK BELLY |GF,DF
beet puree, fennel, orange salad 12
EMPANADILLAS |
Chef’s daily creation 9
...LARGE PLATES...
(please allow 30-45 minutes to prepare to order)
8 OZ BAVETTE STEAK |GF,DF
crispy potatoes, piquillo peppers, salsa verde 28
MARISCOS PAELLA |GF,DF
bomba rice, sofrito, shrimp, mussels, clams, calamari, aioli 33
VEGETABLE PAELLA |,GF,DF
seasonal vegetables, sofrito, dressed greens, aioli, grilled lemon 23
BRUNCH MENU
aperitivos | STARTERS
MAGDALENAS | lemon cake
vanilla butter, served warm 5
CHURROS
house made churros, chocolate dipping sauce 9
MEL I MATO |(GF) seasonal fruit
house ricotta, toasted almonds, local honey 6
QUESO | selection of Spanish & local cheeses
seasonal fruit jam, membrillo, crostini 9
ACEITUNAS | olives (GF)
house marinated with fennel, citrus, bay leaf 7
PIQUILLO |(GF,DF) braised beef
stuffed in piquillo peppers 9
CRUDITE AND HUMMUS|(V,GF,DF)
Chestnut hummus, raw vegetables 8
tapas | SMALL PLATES
PATATAS BRAVAS |GF,DF
crispy potatoes, house garlic alioli, spicy paprika oil 7
ALBONDIGAS* | meatballs
lamb & pork meatballs, tomato sauce, Manchego 9
CROQUETAS de PUERCO | pork belly
piquillo sauce, cilantro 8
SETAS | (V) mushrooms
slow cooked, garlic, sherry vinegar, arbol chile, crushed potatoes 11
ensaladas y bocadillos | SALAD & SANDWICHES
ENSALADA DE CALABAZA | (GF, V)
Winter roasted squash, mixed local greens, feta, cranberries, squash dressing 9
ENSALADILLA RUSA* |(DF)
Potato, carrots, tuna, pickled onions, egg, mayo, lavosh 7
BOCADILLO DE ALBONDIGAS* | meatball sandwich
lamb & pork meatball sandwich, tomato sauce, 11
BOCADILLO DE CUBANO | Cuban sandwich
Cuban pork, ham, mustard, Swiss cheese, house pickles 11
BOCADILLO DE CARNE* | steak & mushroom sandwich
shaved steak, mushrooms, piperrada, Manchego cheese, roasted jalapeno aioli 12
BOCADILLO DE PANCETTA | pork belly
house chorizo, pork belly, sriracha, cabbage slaw, piparra peppers 11
HAMBURGUESA* | hamburger
local beef, piquillo cheese spread, aioli, house pickles, shaved onion 12 ADD Clifford Farm fried egg 2
desayuno | BREAKFAST
Bocata de Huevos* | fried egg sandwich
eggs, bacon, Manchego cheese, aioli, papas y aioli 10
CHORIZO CON PAPAS | chorizo & potatoes
house chorizo, potato, peppers, onion, fried egg, cilantro 12
REVUELTOS DEL MERCADO* | scrambled Clifford eggs
farmers market vegetables, bacon, grilled bread 10
HUEVOS RANCHEROS* (GF)
house chorizo, lima beans, Clifford eggs, tomatillo salsa, cotija, corn tortillas 11
HUEVOS BENEDICT* | eggs benedict
english muffin, Country ham, hollandaise, papas y aioli 11
OMELET DE CACHE VALLEY* (GF)
smoked trout, goat cheese, grilled lemon aioli 12
PANQUEQUES | pancakes (V)
olive oil & chocolate pancakes, orange honey, whipped cream 10
TORRIJA | French toast (V)
with seasonal fruit, whipped cream 10
PANECILLO Y SALSA | biscuits & gravy
house made biscuits, 3 way Niman ranch pork gravy, Clifford farms scrambled eggs 12
CARNE Y HUEVOS* | steak & eggs (GF)
wood grilled hanger steak, chimichurri, choice of eggs, papas y aioli 16
GF = gluten free, V = vegetarian, DF = dairy free
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness
20% gratuity will be added to parties of 6 or more
Finca is proud to support the following local producers: Clifford Farms, Ballard Farms, Parker Produce, Keep It Real Urban Gardens, New Roots Farm, Morgan Valley Lamb, Frog Bench Farms, Mezzo Chocolates, and Shepherd’s Dairy.