The word "Finca" means rural or agricultural estate in Spanish, and several unique wineries in Spain use "Finca" in their name to refer to wine made from grapes grown on their single-estate property.
Like its sister restaurant Pago, Finca was developed to deliver unique and exceptional food -- in this case Spanish tapas -- sourced from local farms and artisans in Utah. Spanish tapas (or small plates) have a long history in Spain, traditionally served as in-between snacks before lunch or dinner with a glass of wine or a cocktail. In the U.S., many Spanish tapas restaurants play off this concept with tapas as a main course, creating a fun, communal, energetic event where diners can sample and share many small dishes during the meal.
We've developed an enticing bar program that transforms artisan spirits into balanced cocktails. Highlighting Spanish spirits, sherries and ports, the bar program tips its hat to Spain, while offering the best of craft cocktails from around the world.
Finca also offers an exclusive Spanish wine list, celebrating Spain’s diverse wine growing regions. Sommelier/Owner Scott Evans traveled across Spain to hand select wines from family owned estates, or Finca’s. The result is an exciting wine program with depth and breadth from Spain’s established and up and coming producers. Salud!