PINTXOS BAR DINNER
COLD PINTXOS
small tapas, typically served on a sliced baguette
huevos rellenos
deviled egg, boquerones
$2.00
gildas (GF)
skewers of anchovy, olive, & piparra
$2.00
olivos (GF) (VG)
house cured, onion, sweet paprika, olive oil
$8.00
plato de queso (VG)
manchego, picon cabrales, daily accoutrement
$14.00
jamon serrano
thinly shaved spanish ham, olive oil, crostini
$13.00
tortilla española (VG)
spanish potato, onion and egg “omelet”, aioli, spanish paprika
$3.00
HOT PINTXOS
datil
bacon wrapped dates, blue cheese, almond, spiced honey
$6.00
croqueta
spanish ham & cheese fritter
$3.00
cerdo
piquillo peppers stuffed with pulled pork
$4.00
pan con tomate
wood fired bread, tomato, garlic, olive oil
$5.00
TAPAS
Spanish small plates - meant to be shared
ensalada calabasa (GF) (VG)
roasted butternut, arugula, manchego, chorizo, shaved fennel
$12.00
patatas bravas (VG)
crispy potatoes, bravas sauce, aioli, paprika
$9.00
tosta de setas (VG)
wood oven roasted mushrooms, crispy garlic, sourdough
$12.00
coliflor (GF) (V)
wood roasted cauliflower, salsa verde, pomegranate
$11.00
gambas (GF)
shrimp, garlic, brandy, paprika, lemon, served with baguette
$16.00
pulpo (GF)
octopus, olive oil, fried potato, green olive, paprika
$18.00
potaje (VG)
chickpea stew, butternut, fennel, bread crumbs, greens, roast garlic
$14.00
paella
spanish rice dish, chorizo, saffron, shrimp, calamari, mussels, aioli, lemon
$28.00
cordero
braised lamb shank, butternut puree, crispy chickpeas, roasted carrot, natural jus
$36.00
POSTRES
churros
spanish cinnamon spiced pastry, chocolate dipping sauce
$10.00
flourless chocolate cake (GF) (VG)
spanish olive oil, sea salt, whipped cream
$9.00