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PINTXOS BAR DINNER

COLD PINTXOS

small tapas, typically served on a sliced baguette

tortilla española (VG)

spanish potato, onion and egg “omelet”, aioli, spanish paprika

$3.00

olivos (GF) (VG)

house cured, onion, sweet paprika, olive oil

$8.00

ceviche

shrimp & halibut ceviche, jalapenos & habanero, mango, onion, cilantro, citrus, tortilla chips

$16.00

HOT PINTXOS

croqueta

spanish ham & cheese fritter

$4.00

albondiga

beef & pork meatball, tomato sauce, shaved manchego

$5.00

datiles

bacon wrapped dates, blue cheese, almond, spiced honey (3 dates per skewer)

$7.00

TAPAS

Spanish small plates - meant to be shared

plato de queso (VG)

manchego, membrillo, pickled peppers, crostini

$8.00

pan con tomate

wood fired bread, tomato, garlic, olive oil

$8.00

jamon serrano

thinly shaved serrano ham, Torres potato chips, pickled peppers, olive oil

$15.00

ensalada naranja (GF)(V)

citrus and fennel salad, cumin, olive oil, greens, Marcona almond

$13.00

patatas bravas (VG)

crispy potatoes, bravas sauce, aioli, paprika

$10.00

asparagus (GF)

roasted asparagus, cilantro, aioli, crispy bacon

$15.00

bruselas (GF)

roasted Brussels sprouts, bacon, sherry cream

$12.00

tosta de setas (VG)

wood oven roasted mushrooms, crispy garlic, sourdough

$12.00

gambas (GF)

shrimp, garlic, brandy, paprika, lemon, served with baguette

$16.00

paella

spanish rice dish, chorizo, saffron, shrimp, calamari, mussels, aioli, lemon

$28.00

coliflor (GF) (V)

wood roasted cauliflower, salsa verde, pomegranate

$11.00

POSTRES

churros

spanish cinnamon spiced pastry, chocolate dipping sauce

$10.00

torta de santiago (GF) (V)

Spanish almond cake with amontillado sherry sauce

$9.00

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