PINTXOS BAR DINNER

spanish potato, onion and egg “omelet”, aioli, spanish paprika

house cured, onion, sweet paprika, olive oil

shrimp & halibut ceviche, jalapenos & habanero, mango, onion, cilantro, citrus, tortilla chips

spanish ham & cheese fritter

beef & pork meatball, tomato sauce, shaved manchego

bacon wrapped dates, blue cheese, almond, spiced honey (3 dates per skewer)

manchego, membrillo, pickled peppers, crostini

wood fired bread, tomato, garlic, olive oil

thinly shaved serrano ham, Torres potato chips, pickled peppers, olive oil

citrus and fennel salad, cumin, olive oil, greens, Marcona almond

crispy potatoes, bravas sauce, aioli, paprika

roasted asparagus, cilantro, aioli, crispy bacon

roasted Brussels sprouts, bacon, sherry cream

wood oven roasted mushrooms, crispy garlic, sourdough

shrimp, garlic, brandy, paprika, lemon, served with baguette

spanish rice dish, chorizo, saffron, shrimp, calamari, mussels, aioli, lemon

wood roasted cauliflower, salsa verde, pomegranate

spanish cinnamon spiced pastry, chocolate dipping sauce

Spanish almond cake with amontillado sherry sauce