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PINTXOS BAR DINNER

COLD PINTXOS

small tapas, typically served on a sliced baguette

huevos rellenos

deviled egg, boquerones

$2.00

gildas (GF)

skewers of anchovy, olive, & piparra

$2.00

ensalada rusa (GF)

potato salad, pickled beet relish, chive

$3.00

tortilla española (VG)

spanish potato, onion and egg “omelet”, aioli, spanish paprika

$3.00

HOT PINTXOS

croqueta

spanish ham & cheese fritter

$3.00

cerdo

piquillo peppers stuffed with pulled pork

$4.00

datiles

bacon wrapped dates, blue cheese, almond, spiced honey

$6.00

albondiga

beef & pork meatball, tomato sauce, shaved manchego

$4.00

TAPAS

Spanish small plates - meant to be shared

olivos (GF) (VG)

house cured, onion, sweet paprika, olive oil

$8.00

plato de queso (VG)

manchego, membrillo, pickled peppers, crostini

$8.00

pan con tomate

wood fired bread, tomato, garlic, olive oil

$5.00

jamon serrano

thinly shaved serrano ham, Torres potato chips, pickled peppers, olive oil

$15.00

ensalada de Espana (GF)(V)

honey gem lettuce, honey & caper vinaigrette, manchego, fried almonds

$12.00

patatas bravas (VG)

crispy potatoes, bravas sauce, aioli, paprika

$10.00

tosta de setas (VG)

wood oven roasted mushrooms, crispy garlic, sourdough

$12.00

pulpo (GF)

octopus, olive oil, fried potato, green olive, paprika

$19.00

esparragos (GF)(V)

wood-roasted asparagus, romesco sauce, pickled onion, fried almonds

$14.00

gambas (GF)

shrimp, garlic, brandy, paprika, lemon, served with baguette

$16.00

paella

spanish rice dish, chorizo, saffron, shrimp, calamari, mussels, aioli, lemon

$28.00

POSTRES

churros

spanish cinnamon spiced pastry, chocolate dipping sauce

$10.00

flourless chocolate cake (GF) (VG)

spanish olive oil, sea salt, whipped cream

$9.00

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