VDAY 2023
Join us at Finca Pintxos Bar for our Valentine's Day tasting menu, basque style!
$50 food | $40 beverage pairing + tax + gratuity
PINTXOS
(for the table)
Ajo Blanco (V)
chilled almond and garlic soup, pickled grape
$0.00
peppadew (GF)(V)
cherry pepper, hummus, aged PX vinegar, maldon salt
$0.00
tortilla española (GF)(V)
spanish potato, onion & egg “omelet”, aioli, spanish paprika
$0.00
PAIRING
GinTonic
$0.00
TAPAS de VEGETALES
(select 1)*
*For the Vegetarian Tasting menu select 3 Tapas de Vegetales
ensalada naranja (GF)(V)
citrus and fennel salad, cumin, olive oil, greens, Marcona almond
$0.00
patatas bravas (GF)(V)
crispy potatoes, bravas sauce, aioli, paprika
$0.00
coliflor (GF)(V)
wood roasted cauliflower, labne, salsa verde, pomegranate
$0.00
tosta de setas (V)
roasted mushrooms, goat cheese mousse, crispy garlic, sourdough
$0.00
2nd Course PAIRING
Barbara Fores ‘Abrisa’t’ (skin-fermented white wine) ‘21 + Terra Alta (3oz)
$0.00
TAPAS de MARISCOS y TAPAS de CARNE
(select 1)
gambas
shrimp, garlic, brandy, olive oil, lemon, served with baguette
$0.00
vieiras (GF)
broiled sea scallops, Manchego bechamel, breadcrumbs
$0.00
Mariscos PAIRING
*Ca N'Estuc 'Blanc' ‘22 + Cataluyna (5oz)
$0.00
cerdo
wood oven roasted pork shank, gremolata
$0.00
fabada
braised lamb, black garlic sausage, butter beans, braised greens.
$0.00
Carne PAIRING
Pasanau ‘Ceps Nous’ ’19 + Priorat (5oz)
$0.00
POSTRES
(Select 1)
chocolate torte (V) (GF)
olive oile, sea salt, whipped cream
$0.00
arroz con leche (GF) (V)
strawberry rice pudding, caramelized sugar crust
$0.00
Postre PAIRING
*Astobiza ‘Vermut’ Blanco + rocks, orange (3oz)
$0.00